Vietnamese love wrap & roll dishes. Not only because of how they taste but also because of how they feel. According to Professor Trần Văn Khê, who has done great research in food and is a foodie/gourmer himseft “Vietnammese eat with all their sense; touch, hearing, sight, smell and taste”. While eating rolls, our hands can touch and feel the ingredients, therefore exciting our stomach.

You will find more wrap and roll dishes from Central and Southern Vietnam. It’s not as often that cuốn dishes would be seen in meals of Vietnamese from the North but they normally are quite sensational.

In this book, there is a large collection of recipes of the most authentic Vietnamese wrap and roll (cuốn) from all over Vietnam. Let’s discover and enjoy Vietnamese’s most unique and interesting dish.   

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