Long confined to Vietnamese communities, pho and other broth-based dishes now have become the most loved dishes by Vietnamese and people around the world. These light and fragrant soups can be served for breakfast or all through the day as healthy and nutritious dishes.

The book offers critical principles and dozen of practical recipes for preparing high quality stock. Demonstrated by Bui Thi Suong, a senior college lecturer in culinary and nutrition, this tille provides both recipes and an introduction to Vietnamese gourmet culture as well.   

Minh Khai Book trân trọng giới thiệu và hân hạnh phục vụ quý bạn đọc trên cả nước.